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Marco's New York Italian

SKU Vibrant, Fresh Casual
In stock
1
Product Details

Country of Origin: UK

Brand Manager: Paul Cairnie

Casual American/Italian, perfect for brunch, lunch or dinner. Quality food should be an experience that is shared and enjoyed with friends and family, whatever the occasion.

Unique Business Proposition

  • Created by one of the most globally recognized names across the restaurant sector
  • Benefit from great brand recognition and the publicity it will bring by being associated with one of the world's greatest chefs
  • The brand reflects the hustle and bustle of the Big Apple as well as Marco's passion for classic, simple and authentic Italian food.
  • Customers will be able to enjoy a mix of Italian-inspired dishes and American classics from a menu created by Marco himself
  • Customers will feel they've been transported to the diners of New York.
  • Remaining true to the New York Italian principle to offer a fresh alternative, where authentic, uncomplicated food is served promptly
  • American influences complement some of Marco's favourite Italian dishes.
  • Marco's New York Italian is a great place to share and socialise whether it's a night out with friends, a family lunch, or somewhere for parents to take the children out for a meal.
  • At Marco's New York Italian the atmosphere, the environment and service are as equally important as the food
  • The vibrant, fresh interior complements perfectly the casual, all day dining experience that many customers nowadays are looking for

About Marco's New York Italian

Inspired by Marco Pierre White's Italian heritage and love for New York, the New York Italian brand is focused around his belief that quality food should be an experience that is shared and enjoyed with friends and family, whatever the occasion.

Training & Support:

Pre-opening

  • A team of experts on hand who will guide you every step of the way, providing pre-opening support with design and development, sales and marketing, finance, procurement, menu development, operations and training
  • Access to an online portal containing brand guidelines, standard operating procedures, food and drink specification manuals, sales and marketing tools and financial reports
  • Structured training plans: FOH & BOH
  • Provision of an online training platform, training app and brand specific training manuals to enable training support 24/7
  • A comprehensive and robust pre-opening training programme consisting of offsite and onsite training for BOH and FOH teams
  • Onsite training for FOH and BOH teams off site brand training for senior chefs and managers.

Post-opening

  • Annual training calendar and ongoing monthly training programmes for development support
  • Bitesized training tools provided to drive standards and sales
  • Ongoing brand, supplier and product training workshops
  • Ongoing management development workshops and training modules
  • Ongoing operational support, regular visits, mystery diner reports and audits
  • Sales, Marketing and Social Media support
  • Guest feedback platform

Investor Profile

Hotel owners and leisure property owners looking to enhance their food offering

Available Locations

  • UAE
  • Australia
  • Singapore
  • USA
  • Europe
  • Worldwide

Operational Locations

  • UK (9)



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