World Franchise Centre

World Franchise Centre is the world’s most comprehensive portfolio of international franchise development opportunities. Covering country, regional, multi-unit, master and area licenses, this site provides an overview of more than 200 brands operating in the food, retail and service sectors seeking franchisees worldwide. 

SBARRO

SKU New York Pizza
In stock
1
Product Details

Country of Origin: USA

Brand Manager: Troy Franklin

Sbarro is one of the world's largest pizza restaurant chains. The brand was established in 1956 and with a proven 60+ year track record operates over 600 restaurants in the U.S. and abroad.


Unique Business Proposition

  • Global brand recognition
  • Remarkably affordable startup costs
  • Simple to operate
  • Minimum number of employees needed
  • Low initial fee
  • 30-day training program at no additional fee
  • Strong unit economics.

About SBARRO

Sbarro is one of the world's largest pizza restaurant chains. The brand was established in 1956 and with a proven 60+ year track record operates over 600 restaurants in the U.S. and abroad.

Sbarro's International presence includes franchisees operating restaurants in Mexico, Russia, Philippines, Panama, Turkey, Ireland, Canada, Iceland, Bolivia, Paraguay, Uruguay, Bahamas, and India.

We believe all food should start with passion, pride, and authenticity and that it's made even better with all that's fresh and flavorful today. Sbarro is the only pizza concept that serves authentic New York Pizza. Our dough is made fresh right in the store and proofed and stretched by our professionals. Our sauce is Carmela's original recipe made with all-natural San Marzano-style tomatoes. Our mozzarella cheese is made from 100% whole milk.

Training & Support:

Sbarro provides training support at no additional cost to the franchisee's manager and other key employees. The training program includes 30 days in our certified facilities, and support in market prior to first opening.


Investor Profile

QUALIFICATION REQUIREMENTS

  • Commercial Real Estate: The candidate should have access to prime commercial real estate suitable for fast food restaurant operations.
  • Net Worth / Liquid Assets: The candidate should have access to the capital required to fund restaurant development. Development commitments of 10 to 15 restaurants per development area are typically required in international markets. The number of restaurants depends on the size of the development territory. The minimum net worth requirement to qualify as a franchise candidate is US$1,000,000 and a minimum liquidity requirement is US$300,000.
  • Management Experience: The prospective franchise group should have a successful business management background and one partner who qualify as the Operating Principal.

Available Locations

  • China
  • South East Asia
  • UAE
  • Kuwait
  • Qatar
  • Egypt
  • S. Korea
  • Indonesia
  • Taiwan
  • Hong Kong

Operational Locations

  • Turkey (80)
  • Philippines (47)
  • Mexico (31)
  • India (24)
  • Saudi Arabia (23)
  • Russian Federation (23)
  • Paraguay (5)
  • Ireland (4)
  • Belgium (4)
  • Aruba (4)
  • Costa Rica
  • Argentina
Save this product for later

Over 200 International Brands Featured

Brought to you by
World Franchise Associates, Ltd.
The Leading International Franchise Sales, Marketing, Development and Advisory Company