Fast-casual restaurant serving craveable, innovative dishes made from the highest quality ingredients. Aussie Grill™ offers great food in a quicker service and more accessible prices that international customers increasingly demand.
Unique Business Proposition
Unique business model for non-traditional locations with high foot traffic
Low initial investment costs
High sales to investment ratio
Leverages Outback’s international brand awareness
Service model reduces staff and operational complexity
About Aussie Grill by Outback™
Aussie Grill by Outback™ is a fast-casual restaurant that features a variety of craveable hand-crafted dishes with bold spices and portions. Aussie Grill is an opportunity to discover unique flavors that keep you coming back for more. It stands out from the crowd by offering new experiences and daring to be different, alongside of quicker service and more accessible prices that international customers increasingly demand.
Inspired by the adventurous spirit of Australia, Aussie Grill is a casual, warm and comfortable place where guests can enjoy an amazing handheld sandwich, entree, or over the top dessert at affordable prices. Offering convenient, fast and genuinely friendly service in a fun environment.
Bold Flavors, Quality Ingredients, Aussie Spirit – These qualities have made Outback Steakhouse® a globally recognized brand and serve as the foundation of Aussie Grill’s taste adventure.
Training & Support:
We pride ourselves on providing ample support for our franchisees. Our experience and key learnings will put you on solid ground and equip you with everything you need for the fun ahead. From the first steps of opening your restaurant to ongoing support, we’ll provide assistance with the following:
Site Selection & Design – Our footprints are flexible to meet the diverse needs of each location and a smaller footprint with improved economics is also available.
Supply Chain & Procurement – Assistance with Procurement, Logistics, Quality and Assurance, Planning and Analytics.
Research & Development – Considerable effort is made to ensure that the menu and products mirror the brand perception in the market to attract your targeted customer.
Construction – Seasoned leadership to help consult and guide you through the construction process.
Restaurant Operations Training – New store opening training support.
New Store Opening Marketing – Support in creating marketing plans and providing marketing materials for all channels and new store opening events.
Ongoing Assistance – Cross-functional ongoing support from all departments, including Finance, Marketing, Operations, R&D, Supply Chain, IT, and Human Resources.
Demonstrates business success with multi-unit restaurant, retail, or hospitality sector operations – previous franchising experience is a plus.
Experience in non-traditional locations such as airports, universities, military bases, train stations, etc.
Local knowledge & market intelligence relating to consumer preferences, real estate, government regulations, labor and distribution.
Passion for food, people and community.
Desire to grow – minimum commitment of 5-10 units.
Clear access to at least $1M for the minimum 5-unit franchise.
Philosophically aligned with our culture.
Focused on exceptional operations and customer service, and looking to build large multi-unit franchise territories.
Able to develop and lead teams, manage operations and deliver financial results.
Financially strong, with material liquidity and access to capital to develop our brand.