Cañas y Tapas is an authentic classic Spanish tapas bar with a warm and welcoming atmosphere. Enjoy the authenticity of Spanish cuisine. Highlights include Cañas y Tapas scrambled eggs served in the frying pan.
Unique Business Proposition
Traditional and authentic Spanish Food
Versatile menu and prices
Offerings for all times of the day
High quality food
Commitment to customer service
About Cañas y Tapas
The truly Spanish authentic gastronomy experience
CyT is a full table service restaurant serving high quality traditional Spanish food.
CyT offers total flexibility for customer’s expenditure levels.
It has an expansive menu in order to satisfy the desires of all types of customers with all kinds of tastes so that they can truly become connected with the Spanish culture.
The menu also includes options for all times of the day further creating a versatile menu that fulfills all types of needs of many different customers.
The atmosphere of the restaurant encourages adults of all ages and families to have an experience where they can share tapas and a good time with one another.
The CyT team is the cutting edge team to bring traditional Spanish food to your local market with a contemporary twist.
Training & Support
The team blends hands on experience together with a strong business plan and a strategy for growth
The team also provides complete monitoring and support from the first day including adapting a marketing plan and image to the local market, complete operations manual, recruitment and training of personnel, and the creation, modification and implementation of the menu.
Training plans comprises pre opening training plan, opening training on site and ongoing autonomous training program for each unit
Our ideal candidate shares our commitment to the CyT heritage, vision, and value and is energized by a successful multi-unit or hospitality background as well as committed to providing the ultimate customer service experience every time.
They should have proven success in opening and managing a restaurant business and the financial capability of opening several restaurants within five years.