Re-discover India through an explosion of flavours and an eclectic selection of ingredients and pairings that infuse the familiar with the unexpected. From the iconic Copper Chimney group.
Unique Business Proposition
Experimental Indian Cuisine
Ingredient Inspired Menu
About Bombay Borough
Re-discover India through an explosion of flavour and a showcase of hyper-local Indian ingredients . Sample small plates or indulge in large ones, from an eclectic selection of ingredients and pairings that infuse the familiar with the unexpected. Satisfy those cravings for good conversation and great food, through an exciting adventure that serves up the very best of India’s ingredients and dishes for the armchair traveller.
A mélange of unique ingredients sourced from the far corners of the country, hand-picked and sourced from local farms and suppliers, and paired together with an extensive wine list and a botanist-inspired cocktail list.
The Food With the Bhoot Jolokia, one of the hottest chillies in the world that comes from North East India, the sundried Mango Aam Papad from Amritsar in the North, Pink Salt from the Himalayas, and the unique South Indian Podi Masala, we bring together ﬂavours that aren’t readily available globally; presented in an international avatar to create a ﬁrst of its kind concept, Bombay Borough. Look no further for food that is as unique and delicious as it comes.
Small Plates Whet your appetite while you wait for your meal to unfold; these make for good conversation ﬁllers. Hot Pepper Squid, Shillong Shapale, Tuna Jhalmudi Salad, Naga Ghost Pepper Wings, Skewered Bengali Buttermilk Chicken
Large Plates The right pairing highlights every ingredient and enhances the taste of our large plates. A roti or kulcha brings balance, while a ﬂavoured rice adds another dimension. Our Street Kababs are ﬂashed on open charcoal grills to give fresh, robust ﬂavours. Portions that will please the hearty appetite, these large plates also make for great sharing.
The Botanical Bar The bar at Bombay Borough is a well-travelled one. Old favourites from across cultures and countries comfortably sit alongside refreshing new brews. Botanical Cocktails, paired with edible ﬂowers and herbs, sit across an extensive wine list to enjoy each evening after work or play.
An Indo-Chic Ambience Bombay Borough is inspired by a fusion of modern french and British-era old bungalows of India, infusing the west with India into a space where people can gather over good conversation and great food. The space is multi-layered with inspirations from around the country, showcasing the artsy and contemporary India in an international ﬂavour.
Charcoal Concepts A platform for specialist Indian food and beverage, founded by K Hospitality Corp. As the thought leader and leading company focused on Indian food, flavours, ingredients and dishes globally, the company takes a forward thinking and global approach towards the development and evolution of Indian cuisine.
Capital adequacy to run and setup the restaurant(s) as per country standards. Entrepreneurs or experienced business groups, with access to key locations in malls and highstreets in local market.