Perfect place for a relaxed coffee, juice or ice-cream from Britain’s first celebrity 3 star Michelin chef. A place where people can relax over a freshly brewed coffee or enjoy an ice cream.
Unique Business Proposition
Created by one of the most globally recognized names across the restaurant sector Marco Pierre White is one of the world’s most famous chefs and restauranteurs
His Italian heritage and love of Italian food, gives Marconi a very strong identity and is the name from what people used to call the famed chef in his younger days.
As a business you will benefit from great brand recognition and the publicity it will bring by being associated with one of the world’s greatest chefs
Associate yourself with the Italian coffee culture which is part and parcel of daily life.
Typically enjoyed with friends and family, the day in Italy is often defined by coffee rituals and is what people to be able to do at Marconi.
Serving a delicious range of coffees, pastries, juices, smoothies, ice cream and yoggies, it’s the perfect retreat where friends and family can relax and catch up thanks to its ultra-casual ambience
As expected from one of the world’s greatest chefs, there is a heavy Italian influence throughout including the décor, furniture and coffee
It’s an intimate space and will give your venue a very relaxing and fun place to be.
With fond memories as a child of visiting the gelato bars in his mother’s home town of Bardolino Italy, Marconi was born out of Marco Pierre White’s desire to open a place where people can relax over a freshly brewed coffee or enjoy an ice cream.
Training & Support:
A team of experts on hand who will guide you every step of the way, providing pre-opening support with design and development, sales and marketing, finance, procurement, menu development, operations and training
Access to an online portal containing brand guidelines, standard operating procedures, food and drink specification manuals, sales and marketing tools and financial reports
Structured training plans: FOH & BOH
Provision of an online training platform, training app and brand specific training manuals to enable training support 24/7
A comprehensive and robust pre-opening training programme consisting of offsite and onsite training for BOH and FOH teams
Onsite training for FOH and BOH teams off site brand training for senior chefs and managers.
Annual training calendar and ongoing monthly training programmes for development support
Bitesized training tools provided to drive standards and sales
Ongoing brand, supplier and product training workshops
Ongoing management development workshops and training modules
Ongoing operational support, regular visits, mystery diner reports and audits
Sales, Marketing and Social Media support
Guest feedback platform
Hotel owners and leisure property owners looking to enhance their food offering.