At Munch Bakery we respond to the desire for the sweetest taste of happiness by providing all ages with their favourite cupcakes, tarts, cakes or candies. Thus, every product of Munch delivers a unique sense of fulfilment that is incomparable.
Unique Business Proposition
Variety of Flavors, we have more than 20 flavors of Cupcakes
More than 20 product categories
Customized Occasion Cakes, 3D designs
Our stores are open from 8:00am to 12:00am. We have kiosks that are open 24 hours.
Our R&D team always bring new unique Munch products
Home delivery service, and online orders using our website Munchbakery.com
Munch Bunch; Loyalty program
About Munch Bakery
Munch Bakery started in 2008 by Mr. Ibrahim Ashemimry and his partners with one store in Jeddah. In ten years, they expanded to 14 locations in KSA with a central factory. Munch developed its e-commerce website and App for home delivery service. Munch Bakery Franchise started on 2018 with the first branch opened in Tabuk City, KSA.
Training & Support Initial assistance provided by Munch Bakery will include the following franchisee training programs:
Phase I Training provided at a location designated by franchisor: Munch Bakery’s management will provide franchisee/one cake decorator with approximately 30 to 45 days of initial training and will provide two (2) designated attendees with approximately 14 days of initial training at headquarters or at a location designated by the Munch Bakery’s management, beginning approximately 6 to 9 weeks before the franchisee is scheduled to open for business. Phase I Instruction will pertain to administrative, operational, and sales/marketing matters; it will also include a liberal amount of on-the-job training.
Phase II Training provided at the franchisee’s location: On-site training typically takes place when the franchisee commences operations. Experienced trainers from Munch Bakery will provide on-site training for a period of 7 to 14 days to assist the franchisee in the commencement of operations.
Hard-working with a desire to succeed.
Good people skills, including business, management and customer service skills.
High personal standards: excellence, honesty and integrity.
Somewhat risk-averse who desire to purchase a proven concept.
Ability to work within a system.
Stability and maturity.
Exposed to business and businesses operation preferably in hospitality industry.