The Lost Bread focuses on crafting an experience for our customers through our innovative desserts, attractive store ambiance, and excellent customer service.
Unique Business Proposition
Leader in dessert development and innovation
Unique, interactive, instagrammable products
Strong and continuously growing social media presence
Profitable and high margins
Continuous product development
About The Lost Bread
The Lost Bread is derived from the french word “pain perdu” or french toast. The Filipino brand started with a small 20 sqm store back in 2015 and went viral online through its artisan french toasts and over-the-top milkshakes.
Now, The Lost Bread is a dessert concept specializing in soft-serve ice cream, milkshakes, and french toast cubes. It ventured into franchising in July 2017 and within a year has grown to over 15 branches. The brand has introduced dessert innovations throughout the years such as the Overshakes, Smoking Sub-Zero Soft-Serve, Sorbe Toasts (french toast cubes ala mode), and the Craft-Your-Own Soft-Serve Bar. Our customers usually ask, “how do I eat this?” We say, “however you like!”
Training & Field Support Providing an overall operations training course: product making, inventory and purchasing, food handling and customer service.
Marketing Support Push brand awareness through traditional and new media marketing for maximum impact.
Opening Assistance Before and on your opening day, we will provide publicity, promos, and on-site assistance.
Product Supply Provide proprietory ingredients that are solely sourced by the company to uphold authenticity and quality of products.
Continuous Product Development Innovate fun, unique and exciting dessert creations to maintain a strong line of products our customers will love and enjoy.
Experience in franchising
Has experience or currently involved in the food & beverage industry
Sufficient capital for multiple stores or a master franchise package