The Grub Shack has earned love with original recipes and unique dishes. The cozy American diner first opened in 2012, serving hearty meals from breakfast to late dinners. The Grub Shack innovated into the local food scene by serving the highest quality Grub, with a casual dining experience.
The Grub Shack Business Proposition:
Focused in international franchising.
Proven excellence in taste, quality, brand image and consistency.
Provide complete support to franchisee for set-up, sourcing, operations, site selection, design and construction.
Ongoing Culinary and Operational support through Managers, FOH and BOH trainers.
Commitment to high quality American Comfort Food with a casual dining experience.
About The Grub Shack:
Country of Origin: Bahrain
Year Founded: 2012
Date Franchising Commenced: 2019
Number of Units: 2
Redefining the American Diner concept in Bahrain, the founder Robert Nakfour had a vision to offer the best of comfort food. Growing recognition lead to magazine awards such as Time Out!, becoming official sponsors of the 2016 La Liga Football League, and other local sporting events. With its award winning menu The Grub Shack successfully landed a multi-unit franchise deal in 2019 in Riyadh KSA, and are now looking to expand further.
The Grub Shack Currently Operates in these Countries:
Brand Income Streams:
Primary Source – Food & Beverages
Secondary Source – Merchandise
Brand Training & Support:
A qualified team of culinary managers, FOH and BOH trainers would provide training and assist in setup. Theoretical and practical training would be given before and after opening of each restaurant, with constant evaluations to ensure that the quality and brand reputation is maintained. Complete support to franchisee will be given for set-up, sourcing, operations and what is necessary.
Type of Franchises Offered by Brand Internationally:
Master Franchise Opportunities
Area Development Franchise Opportunities
Multi-Unit Franchise Opportunities
International Franchisee Profile:
Marketing oriented corporations or individuals involved in multi-unit F&B services or related industries.
An imbedded drive and passion for growth.
Must have liquid capital and banking relationships if financing is required.
Must have access to local trades
Franchise Opportunities Available in these Countries:
The Grub Shack Brand Manager: Winona Gagan – firstname.lastname@example.org