Asian fast-food giant Jollibee eyes doubling sales in 5 years

Jollibee Foods aims to double its business in the next five years by aggressively growing in the U.S. and China, the company's president and CEO told Nikkei Asia, as the Philippine fast-food group famous for its Chickenjoy and Jolly Spaghetti plots a post-pandemic expansion. Ernesto Tanmantiong said in an interview...

UFG expands international presence with enhanced master license program

United Franchise Group (UFG) is boosting its worldwide master license program, beginning with the appointment of a new global director, Evan Foster, and hosting an international summit in Barcelona, Spain, in November 2022. The expanded master license program will be managed by Evan after he successfully led UFG’s Signarama brand in Australia for...

How Black Tap Became a Global Sensation

Black Tap started in 2015 as a small burger joint inside New York City’s Soho neighborhood. A year later, the concept won Time Out Magazine’s People’s Choice Award for Best Burger, and a few months afterward, the New York Post referred to the brand as a “cult eatery” and a...