Black Sheep Coffee, the international coffee brand known for its 100% specialty-grade Robusta coffee and rapidly expanding U.S. presence, has secured a 20-store multi-unit development agreement across the Dallas–Fort Worth metroplex. The deal marks a significant step in the brand’s Texas growth strategy and continued expansion across the United States.
The agreement will bring 20 additional locations to the DFW region over the next five years, with planned sites across Richland Hills, Bedford, Plano, Garland, Rowlett, Mobile City, Sunnyvale, Richardson, and Sachse. The expansion builds on Black Sheep Coffee’s established footprint in North Texas, where the brand currently operates successful cafés along Preston Road, East Mockingbird Lane, and in the Grapevine area.
Dallas–Fort Worth remains a priority growth market due to its strong population growth, dynamic retail development, and increasing consumer demand for differentiated specialty coffee concepts. The development is being led by YOLOWAY’s, an established U.K. franchise partner within the Black Sheep Coffee network, bringing firsthand operational experience and a proven track record with the brand.
“After experiencing the strength and momentum of Black Sheep Coffee in the U.K., expanding our partnership into the United States felt like a natural next step,” said a spokesperson for YOLOWAY’s. “The brand’s challenger positioning, product quality, and high-energy model have driven strong performance in our existing locations, and we see significant long-term opportunity in the Dallas–Fort Worth market.”
Black Sheep Coffee leadership noted that the agreement reflects the brand’s broader strategy of expanding internationally alongside experienced franchise partners.
“Dallas–Fort Worth continues to be an important market as we build our presence in Texas,” said Lewis Blakey, Head of Franchising at Black Sheep Coffee. “This agreement allows us to expand thoughtfully while introducing more communities to the Black Sheep Coffee experience.”
Founded in 2013 by Gabriel Shohet and Eirik Holth, Black Sheep Coffee was the first specialty coffee company in the U.K. to focus on 100% specialty-grade Robusta beans, known for their bold flavor profile, smooth finish, and naturally higher caffeine. Today, the brand operates more than 130 locations across the U.K., Europe, the Middle East, Asia, and the United States, including cafés in Texas and Miami, with continued expansion planned throughout 2026.
Source: QSR Magazine
