Bageterie Boulevard
European “Exprès Gourmet™”
Bageterie Boulevard is a fast-casual restaurant concept with over 20 years’ experience and more than 60 locations in central Europe.
We work in collaboration with locally renowned master chefs to produce a gourmet range at affordable prices. This means that every day, Bageterie Boulevard guests can enjoy a culinary journey through authentic European regional cuisine, all served with style and an efficiency that meets their needs either for a quick takeaway lunch, or a relaxing dine-in meal with friends.
The best way to describe Bageterie Boulevard is, Exprès Gourmet™.
Bageterie Boulevard Business Proposition:
- 20+ years of proven success with a state-of-the-art menu
- Sophisticated proprietary „IT ecosystem“ that manages the entire order process, starting from the customer’s order with our own mobile APP, Kiosk or Cash desk, through the kitchen, all the way back to the customer’s hands.
- Unique dining experience: “Exprès Gourmet™” concept combines fast food service speed with gourmet cuisine quality.
- Cost-efficient investments thanks the to the fact that the concept doesn’t require a full kitchen thanks to the fact that the concept doesn’t require a full kitchen
- Different locations opportunity: from Full-size Drive-thru units, through High-street Flagship restaurants to Small Footprint locations.
- Long-lasting and successful Loyalty Program
- Highly profitable Corporate Catering solution “BBBOX”
About Bageterie Boulevard:
- 1990: Mr. Cichon started first business with fresh made baguettes at the age of 17, few days after the Velvet Revolution.
- 1995: Establishing Crocodille company (manufacturing pre-packaged sandwiches). Now one of the largest Eurpoean pre-packaged sandwich manufacturer.
- 2002: Floods came to downtown Prague and completely flooded the factory. In one day the whole Crocodille production moves to the factory 70 km from Prague. Now one of the most modern factories and bakeries in EUROPE.
- 2003: Establishing Bageterie Boulevard concept.
- 2011: Bageterie Boulevard opens its first franchise store.
- 2012: Opening first store outside of the Czech Republic.
- 2017: Forbes magazine names BB as “The Most Sophisticated QSR Concept in Central Europe”.
- 2019: Opening first BB neighborhood Drive-Thru restaurant.
- 2022: Opening first BB Drive on Highway.
- 2023: Parent company Crocodille kicks off the “Green Island project“ that will allow the factory, to be powered exclusively on renewables. The factory serves also as Bageterie Boulevard’s bakery and central kitchen.
- 2023: Opening of our own secondary school, “Academy of Systemic gastronomy”.
Bageterie Boulevard Currently Operates in these Countries:
Bageterie Boulevard Video:
Bageterie Boulevard Income Streams:
- Dine-In
- Take-Away
- Delivery
- Drive-Through
- “BBBox” B2B Catering Solutions
Bageterie Boulevard Training & Support:
- Very structured online and offline training models, from crew through restaurant manager and franchisee.
- International opening crew.
Type of Franchises Offered by Bageterie Boulevard Internationally:
- Master and Joint Venture Franchise Opportunities
- Area Development Opportunities
Bageterie Boulevard International Franchisee Profile:
Large multi-restaurant QSR or Restaurant Operator with its own structured organization excelling in location scouting and management, Sourcing, Marketing, HR management, and restaurant operations for Area Development, Master Franchising, or Joint Venture.
Bageterie Boulevard Franchise Opportunities Available in these Countries:
Brand Manager: Winona Gagan – winona@worldfranchiseassociates.com | +971 56 116 2454
