Sink your teeth into a Chewy Junior Baked Donut and you’ll know it’s not any ordinary pastry. Crispy on the outside, yet soft and chewy inside and filled with light fluffy cream. Chewy Junior draws crowds and excitement as it operates in an “Open’ and “Fresh’ Concept. Every Chewy Junior outlet opens with a long queue.
Our commitment to sharing happiness with all our customers on every happy occasion! For founder Kevin Ong, Chewy Junior is a dream come true. What started as an accidental creation of a new product has since evolved into an exciting enterprise with passion and innovation at its core. Behind the scenes, a dedicated team works to energize the brand and help it race forward. Today, with more than a thousand puffs sold daily at each of our outlets in Singapore, Chewy Junior is sharing happiness the best way we know.
Training will be in the Singapore store for 3-4 weeks, followed by the franchisor team checking and training at the franchisee outlet before and during the opening. Every 3-4 months, a franchisor will provide at least 3 new flavors for the franchisee. Audit the Operations annually.
Must be financially sounds, committed with a team to run and stay focused on the business. Hands on and passionate about food business. Business experience preferred.