Froshberg Cafe

What’s in your crepe?

Froshberg Cafe, a unique cafe brand established in Canada in 2004, is focused on curating innovative and enjoyable fast-casual dining experiences. Froshberg Cafe offers a diverse range of crepes and gelatos to choose from. Froshberg Cafe aims to deliver the premium experience of fresh Parisienne crepes and Italian gelatos around the world. Operating in over 9 countries, Froshberg Cafe has become the largest creperie brand in the world.

Froshberg Cafe Business Proposition:

• Strong international brand presence.
• Fully established Franchise Support: Store Planning & Development, Operations & Training, Product Innovation, Marketing and Branding and Supply Chain Management.
• 20 years of experience in Franchise support.
• Unique product and flavor: Froshberg Cafe concept offers traditional french crepes and international-fusion flavors, appealing to many unique international markets.
• Product Quality Control: Signature crepe mix recipe is factory produced and shipped to stores to deliver consistent flavor each time.
• Innovation: Ongoing menu and product innovations adapt to market shifts, maintaining relevance and consumer interest.

About Froshberg Cafe:

Froshberg Cafe is a global creperie and gelateria chain specializing in freshly made crepes and gelatos. Froshberg Cafe was founded in Canada in 2004 by Oded Yefet and currently operates in 9 countries worldwide. The brand has a strong presence in North America, Asia, the Middle East and other regions, with 75+ stores globally, making it a popular choice for crepe enthusiasts and those looking to experience unique and trendy cuisines and desserts.

Froshberg Cafe is known for its extensive and diverse menu of classic French crepes and international fusion. One of the signature elements of Froshberg Cafe is the open kitchen design, allowing customers and passerbyers to watch our chefs prepare crepes. 

Froshberg Cafe operates using a franchise model, allowing entrepreneurs to invest in and operate their Froshberg Cafe stores. This has contributed to the brand’s rapid expansion worldwide.

Froshberg Cafe Income Streams:

• Primary: Retail stores serving mainly dessert crepes, savoury crepes, and fresh gelatos.
• Secondary: Delivery & online ordering; catering and bulk-orders.

Froshberg Cafe Training & Support:

• A 3-week on-the-job training, brand orientation & on-site opening team support will be provided.
• Assistance provided through all steps of the way: introduction and guidance for local store marketing, basic management training, and building other skills that a market or franchisee may require.
• Access to brand assets is also provided.

Froshberg Cafe International Franchisee Profile:

An ideal candidate should meet our investment and capitalization criteria with the capacity to open at least 5 stores, depending on the area of coverage, and grow the brand with a strong business structure to support its day-to-day operations such as operations, training, marketing and human resources. The potential partner must have at least moderate risk tolerance with full understanding of the retail landscape, customer behavior & preference, market potential and challenges of the F&B industry. Experience in running F&B business is preferred but not mandatory.

Brand Manager: Martin Hancock – martin@worldfranchiseassociates.com | +1-847-910-9150