Geláre dessert cafe combines all the benefits of a dynamic all-day cafe, with its exclusive ultra-premium dessert offering, including ice cream, freshly baked waffles, pancakes and more to create a unique dessert cafe model.
Founded in 1986 by engineer/ entrepreneur Mr. Farid Torabi, Gelare has expanded globally into dozens of outlets in Australia, Singapore and, more recently, the Philippines. Recognized as a national leader in franchising in Australia, Gelare has received numerous awards including the 2020 Paddy Thompson award for its outstanding contribution to franchising.
Core staff and management to attend a comprehensive training program for a period of two weeks. Upon opening the first store in the territory, International Operations Manager will be present to ensure the smooth and successful launch of the brand within the territory. Ongoing international development support is provided in relation to brand development, product development, marketing, and more.
Experience in the F&B industry, sufficient capital to quickly scale the brand to a minimum of 3-5 outlets in the first two years, experience scaling a brand and strong business acumen, and passion for the brand.