Oporto

Food for the Sol – Famous Flame Grilled chicken from Bondi

WE LOVE FOOD. WE LOVE PEOPLE. At Oporto, we are nimble, agile and are focused on delivering an exceptional customer experience. We serve bold, fresh spicy Portuguese-inspired cuisine that is anything but routine and no doubt, the best there is! Oporto is part of a big franchise network consisting of over 150 industry experts whose purpose is to grow and support your business with you, as one team.

Oporto Business Proposition: 

• Oporto is part of Australia’s largest chicken QSR – Craveable Brands, enabling you to leverage the expertise, systems, training and buying power.
• We are a team of business minded individuals with a passion and respect for people.
• We serve a unique menu of bold, fresh spicy Portuguese-inspired cuisine that is not like any other!
• Our full comprehensive training and ongoing support sets you up for success within the industry.
• Leverage the marketing and brand recognition of this household name!

If you were to ask 10-year-old Antonio, our Oporto founder his deepest aspirations, he would have said, “have my own restaurant”. An unusual response from a Portuguese country boy. He would fulfill this dream 15 years later when he landed in his new home, Bondi Beach, Australia.

Antonio introduced Bondi to an unpretentious new style of food, with fresh, fiery and intense flavours of citrus, garlic and chilli. He cooked his chicken using his traditional Portuguese charcoal method ‘Churrasco’. Australia loved a barbie, but they’d never had it this way.

Oporto was born but it wasn’t an overnight success. Amongst its first loyal customers were the Bondi lifeguards. It was the lifeguards and local surfers who inspired and co-created the Bondi Burger, which you could eat in one hand while holding a surfboard in the other.

Oporto has never been fast food, it’s slow food, served fast. The flame grilled chicken and legendary sauce have grown to become as iconic as Bondi Beach itself.

Oporto Video:

Oporto Income Streams:

• Dine in (food & beverage). 
• Take away and delivery.

Oporto Training & Support:

• We provide expertise and a best practice approach to help you succeed. 
• The franchising, training, property, construction, supply chain and technology teams are ready to get your restaurant open and running smoothly along with the operations, marketing and product development teams. 
• Our experts are with you the whole way and are always on hand to help your store thrive long into the future.

Oporto International Franchise Profile:

• Local investor who has similar operation in place. 
• Ideally an investor who has access to real estate.

Brand Manager: Troy Franklin: troy@worldfranchiseassociates.com|  +60-19-210-1909