Sizzlin’ Steak & Teriyaki Boy

Steaks on Sizzlin’ plate and Affordable quality Japanese

2 complementing brands merged into 1 space. Sizzlin’ Steak serves complete combo meals on hot plates, such as steak, salmon, pasta with rice. Teriyaki Boy offers affordable yet quality Japanese food such as Teriyaki chicken, Gyoza and Ramen. They share the same kitchen to serve 2 different and complementing menu offerings in 1 store to cater to needs of different customers.

Sizzlin’ Steak & Teriyaki Boy Business Proposition:

• 2 complimenting menu offerings in 1 store
• Sizzlin’ Steak can be expanded independently as food courts and kiosks
• Much better quality, yet very competitive pricing for Teriyaki Boy as Japanese cuisine in most countries is either expensive or the quality in value Japanese chains is usually poor.
• Strong Franchise system with dedicated international team

About Sizzlin’ Steak & Teriyaki Boy:

Teriyaki Boy sits in the category between quick service and high end Japanese restaurants by offering Japanese favorites at a reasonable price. The brand offers classic Japanese food such as Teriyaki Chicken, Gyoza and Ramen, but continues to create exciting new dishes while maintaining high levels of quality ingredients and cooking procedures.

Sizzlin’ Steak is a homegrown brand established in 2007 that started as a Japanese steak restaurant offering a modern way of eating popular beef dishes. Sizzlin’ Steak is known to provide the experience of hot, fast and value for money sizzlin’ meals with a flare for international flavors.

In 2017, the 2 brands merged into 1 combi concept as their menu could cater to the different needs of different groups of customers in every occasion. It was successful and the combi concept opened its first international store in Dubai. Now there are 4 successful combi stores and 1 Sizzlin’ Steak Express operating in UAE.

Sizzlin’ Steak & Teriyaki Boy Income Streams:

• Dine In
• Take Away
• Delivery
• Kiosk (Sizzlin’ Steak)

Sizzlin’ Steak & Teriyaki Boy Training & Support:

The core team and pioneer employees will be provided with 60-90 days comprehensive training prior to opening the restaurant at a designated certified training stores. All expenses related to training such as travel, lodging and the like shall be your responsibility, whilst the training will be provided by the franchisor. For the first store opening, the franchisor will support by sending an opening team for 2 weeks to train franchisee’s staffs on-site.

Type of Franchises Offered by Sizzlin’ Steak & Teriyaki Boy Internationally:

• Master Franchise Opportunities
• Area Development Franchise Opportunities
• Multi-Unit Franchise Opportunities

Sizzlin’ Steak & Teriyaki Boy International Franchisee Profile:

• Knows and believes in the brands
• Financially stable with a net worth of $1 Million and $300,000 liquidity and Understands the need of high initial investment to build a new brand in a new market
• Full team of General manager, operations and marketing manager and supply chain function
• Deep understanding in the market and in selecting sites
• At least 5 years of business experience in a restaurant or retail setting in the development area
• Willing to learn the brands, its business system and devote time for hands-on management of restaurant
• Sending the team to the Philippines at least 60 days for full operation training programs
• Willing and comfortable to work closely with the franchisor to be in compliant with the standard system
• Understands the importance of quality customer service

Brand Manager: Troy Franklin – troy@worldfranchiseassociates.com | +60-19-210-1909