Steak n Shake is an iconic American brand. With 577 locations we intend to lead and dominate the premium burger and milk shake segment of the restaurant industry.
Steak ‘n Shake is a classic American brand featuring premium burgers and shakes. In 1934, Steak ‘n Shake pioneered “better burgers” hand-crafting burgers made with cuts of steak.
Steak ‘n Shake is a wholly owned subsidiary of Biglari Holdings. Biglari Holdings (BH: NYSE) is a diversified holding company engaged in a number of business activities. The company has significant operations in the restaurant and investment management businesses.
Steak ‘n Shake prepares the finest quality Steakburgers, fries, and shakes.
Our Signature Steakburger is 100% certified ORGANIC with no preservatives, no hormones, no antibiotics – only the top grade of the finest meat.
A customer favorite, our thin and divinely crisp fries are never frozen calling for only the freshest cut potatoes, rinsed, blanched, par-cooked, cooled, then finally cooked to order.
Our shakes are made the same way we’ve always made them for 80 years – all hand dipped, with real milk, combined in a stainless container, blended at our custom shake station, and poured into a tall frosted glass, all topped with whipped cream and a cherry. Our milkshakes have been voted #1 by Zagat.
Today, we have elevated our shakes to a higher level with our new Shake Bar, a cosmopolitan approach to providing different beverages such as shakes, wine and beer (depending on location), freshly made gourmet coffee, latte and espresso in a jovial, very cheerful and social environment that combines nostalgia for hand-dipped shakes and excitement for the new design.
Biglari Design provides modular customized restaurant design solutions for its franchisees. This allows franchisees to select from multiple options to best suit their site specific real estate needs.
In this new century what will set us apart from our competition is Biglari Design’s creative drive to provide the finest design and aesthetics in an unmatched luxurious setting, combined with Steak ‘n Shake’s commitment to premium, high quality ingredients and distinctive preparation all at low prices.
Our architectural design is sleek, modern, and suitable for everyone’s enjoyment, offering high-tech ordering systems, bar-like counters, sleek banquets and comfortable lounge seating.
Our Management Development Program 2.1 is a structured training program designed to teach your management the fundamentals of operating a Steak ‘n Shake Restaurant, including restaurant operations, leadership development, restaurant management skills, food safety and overall business development.
Our training program begins with hands-on technical training in which managers will be trained on every position in the restaurant. The second phase of training focuses on basic supervision training to introduce the tools available for supervising the back and front of house operations. Phase three introduces the tools available for leading the back and front of house operations, including scheduling, inventory and ordering as well as daily operations of the Restaurant.