TGI Fridays

In Here Is Always Friday

For people who crave new shareable experiences, TGI Fridays is the most innovative Bar & Grill in the world making fun, memorable celebrations out of everyday occasions.

TGI Fridays Business Proposition:

  • TGI Fridays trades in several different trade areas and formats.
  • Multiple country and trade area opportunities available worldwide.
  • Investment cost savings. More efficient layouts and less Back-of-house space required.
  • From Full size Flagship restaurants to Small Footprint locations. Transport Hubs, Entertainment Complexes, and Kiosks we have it all…

About the TGI Fridays:

Country of origin: United States
Year Founded: 1965
Date Franchising Commenced: 1986
Number of Outlets: 700

Alan Stillman, a perfume salesman opened the first TGI Fridays restaurant in New York City in 1965. Today there are almost 700 TGI Fridays restaurants including 310 in USA and 379 International locations across 51 countries.

Our goal is to be the best American Bar & Grill in every trade area in which we compete. Here’s what that feels like….!!!

  • Clearly differentiated from our competitors
  • Delivering an exceptional experience for our Guests
  • Increasing the value for the price they pay
  • Inspired by heritage of our New York City roots
  • An authentic, social, casual experience
  • To be the best Casual Dining Restaurant in every trade zone – no compromise!
    • We retain the BEST PEOPLE
    • We have CRAVEABLE FOOD AND DRINKS
    • We open ICONIC RESTAURANTS

TGI Fridays Key Milestones / Achievements

  • TGI Fridays first international location opens in Birmingham, England in 1986
  • TGI Fridays invented the all-time favorite Loaded Potato Skins
  • TGI Fridays introduced its annual World Bartender Championship – a global tradition that continues today.
  • TGI Fridays became the first American casual dining restaurant to open in Moscow.
  • TGI Fridays opens its 100th international restaurant in Korea and enters Guam, Ecuador, Dominican Republic.
  • TGI Fridays opens its 300th International restaurant in Mexico and enters Qatar.

TGI Fridays continues its Global expansion hence why we would like to talk to you today……

TGI Fridays Currently Operates in these Countries:

Europe
Middle East
Asia
Americas

TGI Fridays Video:

TGI Fridays Income Streams:

Our Franchise Partner revenue comes from F&B sales from dine-in, take away and delivery. Additionally, once established a compliant Franchise partner can request a discussion for Retail Licensing and Merchandise.

TGI Fridays Training & Support:

  • Franchise Operations & Marketing Onboarding
  • Operations Training
  • Manager Training
  • New Store Opening Training
  • New Market Entry Training
  • Market Visit Training
  • Continued Training and Development supported by in Country Market Visits
  • Development & Architecture Training

Type of Franchises Offered by TGI Fridays Internationally:

  • Multi-Unit Franchise Opportunities
  • Single-Unit Franchise Opportunities
  • Master Franchise Opportunities
  • Area Development Franchise Opportunities

TGI Fridays International Franchisee Profile:

TGI Fridays are looking right now at Individual Franchisees with 3 to 5 Restaurant opportunities within a given trade area over a 3 to 5 year period. All capital and investment cost information is in our FDD.

TGI Fridays are also looking for Master Franchisees who could command a country or Region and commit to the correct pace of development within the countries / regions identified.

Master Franchisees would already be in the F & B or Retail industry and looking to diversify. They would already have a infrastructure in the proposed development areas.

TGI Fridays Franchise Opportunities Available in these Countries:

Canada
Indonesia
Africa
Chile
Côte d’Ivoire
Americas
China
Mexico
Asia
Colombia
Singapore
Europe
Ghana
Tanzania
Middle East
Hong Kong
Thailand
Worldwide
India
Vietnam

Brand Manager: Troy Franklin – troy@worldfranchiseassociates.com | +60-19-210-1909  

Learn more about this franchise opportunity

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Learn more about this franchise opportunity
Brand manager: Troy Franklin
troy@worldfranchiseassociates.com +60-19-210-1909
Learn more about this franchise opportunity
F&B / Casual Dining