Geláre was founded in 1987, with the first store opening in Fremantle, Western Australia. They created their own waffle batter to compliment tehir ice cream flavors. Over time, they expanded its menu to include quality frozen yogurt, freshly baked waffles, and pancakes.
Geláre dessert cafe combines all the benefits of a dynamic all-day cafe, with its exclusive ultra-premium dessert offering, including ice cream, freshly baked waffles, pancakes and more to create a unique dessert cafe model.
Founded in 1986 by engineer/entrepreneur Mr. Farid Torabi, Gelare has expanded globally into dozens of outlets in Australia, Singapore and, more recently, the Philippines. Recognized as a national leader in franchising in Australia, Gelare has received numerous awards including the 2020 Paddy Thompson award for its outstanding contribution to franchising.