A&W Restaurants
Good Food Good Times
A&W Restaurants is a heritage American brand with over 100 years of success. We offer a proven franchise model with a strong focus on classic, fresh and high quality food. Known for our signature Root Beer and all-American menu, we provide franchisees with exceptional support, a loyal customer base, and a timeless brand that’s primed for growth.
A&W Restaurants Business Proposition:
- Heritage Brand: Over 100 years of success and brand loyalty, A&W is a trusted and well loved brand worldwide.
- Proven Franchise Model: A well-established system with comprehensive training and support for franchisees thrive.
- Signature Menu: Iconic Root Beer, American classics and regional favourites that resonate with multi-generational customers.
- Flexible Formats: Diverse franchise options incl drive-thru, in-line mall locations to fit different market needs.
- Strong Community Presence: Focus on creating memorable guest experiences that build long-term, local customer loyalty.
About A&W Restaurants:
Founded in 1919 by Roy W. Allen, A&W Restaurants began as a small root beer stand and quickly grew into an American icon. Co-founded with Frank Wright, A&W pioneered the drive-in restaurant concept, shaping the fast-food industry. For over 100 years, A&W has been known for its signature Root Beer, all-American menu, and nostalgic guest experiences. Key milestones include international expansion and a successful franchise model. With multi-generational franchisees and a strong brand legacy, A&W remains a top franchise opportunity, continuing to delight customers worldwide with its timeless appeal.
A&W Restaurants Currently Operates in these Countries:
A&W Restaurants Video:
A&W Restaurants Income Streams:
- PRIMARY:
- Restaurant Sales: Income from F&B sales.
- Delivery Services: Revenue generated from food delivery through third-party apps.
- SECONDARY:
- Merchandise : Branded merchandise such as apparel, glassware, and memorabilia sold through stores.
A&W Restaurants Training & Support:
- Pre-opening Training: In person, on-the-job in a fully operational store, incl kitchen prep procedures and admin.
- On site training: Certified trainers supervise training and conduct checks in store to certify restaurant is approved to open for trading.
- On-going Training: Monthly audit, training tools provided, regular operational management guidance. Franchisees can request for on-site training.
A&W Restaurants International Franchise Profile:
- Minimum US$3.0 Million in liquidity (cash or cash equivalents)
- Excellent Credit Rating
- Relevant experience and track record
- Strong business acumen
- Experience in food service/restaurant/retail industry
- Experience in multi-unit operations
A&W Restaurants Franchise Opportunities Available in these Countries:
Brand Manager: Troy Franklin: troy@worldfranchiseassociates.com | +60-19-210-1909
