2 complementing brands merged into 1 space. Sizzlin’ Steak serves complete combo meals on hot plates, such as steak, salmon, pasta with rice. Teriyaki Boy offers affordable yet quality Japanese food such as Teriyaki chicken, Gyoza and Ramen. They share the same kitchen to serve 2 different and complementing menu offerings in 1 store to cater to needs of different customers.
Teriyaki Boy sits in the category between quick service and high end Japanese restaurants by offering Japanese favorites at a reasonable price. The brand offers classic Japanese food such as Teriyaki Chicken, Gyoza and Ramen, but continues to create exciting new dishes while maintaining high levels of quality ingredients and cooking procedures.
Sizzlin’ Steak is a homegrown brand established in 2007 that started as a Japanese steak restaurant offering a modern way of eating popular beef dishes. Sizzlin’ Steak is known to provide the experience of hot, fast and value for money sizzlin’ meals with a flare for international flavors.
In 2017, the 2 brands merged into 1 combi concept as their menu could cater to the different needs of different groups of customers in every occasion. It was successful and the combi concept opened its first international store in Dubai. Now there are 4 successful combi stores and 1 Sizzlin’ Steak Express operating in UAE.
The core team and pioneer employees will be provided with 60-90 days comprehensive training prior to opening the restaurant at a designated certified training stores. All expenses related to training such as travel, lodging and the like shall be your responsibility, whilst the training will be provided by the franchisor. For the first store opening, the franchisor will support by sending an opening team for 2 weeks to train franchisee’s staffs on-site.